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DRY FRUITS
Nutritious, low-calorie superfood, perfect for guilt-free snacking.
Rich in healthy fats, fiber, protein, and antioxidants, ideal for heart health.
Creamy and sweet, high in vitamins and minerals, great for bone health.
Packed with omega-3 fatty acids, beneficial for brain health.
(Shelled and unshelled available)
Low in calories, high in protein, and excellent for weight management.
(Shelled and unshelled available)
Natural sweeteners rich in iron and potassium, perfect for boosting energy.
High in fiber and natural sugars, support digestive health.
Loaded with fiber and essential minerals, promote healthy digestion.
Known for their digestive benefits, rich in fiber and antioxidants.
Packed with healthy fats and vitamins, support heart health.
High in antioxidants, support urinary tract health.
Antioxidant-rich, great for brain health.
SEEDS
Packed with omega-3 fatty acids, fiber, and antioxidants, great for digestion.
Rich in omega-3s and lignans, support heart health and hormone balance.
High in magnesium and zinc, beneficial for immune health and sleep
Full of vitamin E and healthy fats, promote skin and heart health.
SPICES
Known for its anti-inflammatory and antioxidant properties.
Earthy and aromatic, used extensively in Middle Eastern and Indian cuisine.
Citrusy and aromatic, used in a variety of spice blends and dishes.
Spicy and pungent, great for adding zest to both sweet and savory dishes.
Warm and nutty, commonly used in baking and holiday dishes.
Fragrant and slightly sweet, often used in both sweet and savory recipes.
Strong and pungent, used in spice blends and holiday recipes.
Sweet and warming spice, perfect for baking and adding to hot drinks.
Sharp and pungent, enhances the flavor of almost any dish.
Sweet and licorice-like, commonly used in Italian and Indian cuisine.
Pungent and spicy, used in pickling and Indian cuisine.
Sweet and licorice-like, often used in Asian cooking and baking.
Precious and aromatic, used to add a golden color and unique flavor to dishes.
Mildly aromatic, used to enhance the flavor of soups, stews, and sauces.